Anise Hyssop – Regenerative Organic Certified®

Description

Anise Hyssop (Agastache foeniculum) is a member of the mint family (Lamiaceae) valued for its aromatic leaves and attractive purple flower spikes. The leaves have a naturally sweet, licorice-like aroma and flavor, making them a popular ingredient in teas, culinary dishes, and herbal blends.

Traditionally used as a flavorful herb, anise hyssop may be enjoyed fresh or dried. The blossoms are also edible and often used as a garnish or to infuse syrups and baked goods. Like many mint-family plants, anise hyssop has a long history of use in herbal preparations, though current uses are primarily culinary and ornamental.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease