Cichorium intybus, Certified Organic- Not roasted
Cut/Sift Root
Grown on our farm in Southern Oregon
Chicory Root
From: $12.75
Description
Chicory Root, Cichorium intybus ~Not roasted
We are proud to be one of the only certified organic US growers of Chicory Root—most of what you see on the market is imported.This plant is part of the Asteraceae family, Chicory is a relative of Dandelion. Like Dandelion, it is traditionally used in many spring tonic recipes. When roasted, it is wonderful as a coffee substitute. Try roasting it yourself! Arrange the Chicory Roots on a shallow baking sheet and place it in the oven. Toast at 350° until the color changes to golden brown and there is a coffee-like smell. Try grinding some Chicory Root with coffee beans or use as a stand-alone coffee substitute—brew as you would coffee. Enjoy in good health.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 4 oz, 8 oz, 1 lb |