When you don’t have time to make your own we hope you’ll consider trying a batch from our farm. As we harvest the various ingredients on the farm, we add them to the raw apple cider base, let macerate for a few months and then strain. Our Oshala Fire Cider recipe was developed from certified organic ingredients, crafted in harmony with nature in the Applegate Valley of Southern Oregon. By choosing our products you are supporting an Earth-centric business that is striving to make a difference on our planet.
Oshala Fire Cider
Intended to support immunity and digestion. A traditional folk remedy for the cold and flu season. Take by the spoonful or diluted with water. Take 1-2 tablespoons throughout the Fall/winter months to support immune function, or every three to four hours if cold and flu symptoms are present.
Ingredients: *Apple cider vinegar, *Onion, *Garlic, *Burdock, *Horseradish, *Mixed Chiles, *Thyme, *Oregano, *Rosemary, *Sage.
Ingredients are sourced from our farm when possible.
4 oz, 8 oz, 16 oz