From Farm to Still
Making hydrosols from plants harvested from our farm has been a dream of mine. One of the highlights of this year on the farm [...]
Making hydrosols from plants harvested from our farm has been a dream of mine. One of the highlights of this year on the farm [...]
Oshala Farm has been certified organic since day one! Finding land with clean soil was fundamental to us to be assured we could produce [...]
When is the best time to harvest medicinal herbs? Here on the farm, as the dry, smokey summer air segues into crisp, damp autumn, we [...]
Nettles?! If you’re reading this, you’re probably someone who is already fond of this generally maligned herb. But if hearing the words “stinging nettle” only [...]
Just like the rest of you we are feeling the collective stress and fear of these unparalleled times. We wanted to take a moment to [...]
Spring is drawing near and things are coming alive here on the farm. Now is a time for us to take stock of the supplies [...]
We are so honored to have two of Oshala Farm’s recipes in Rosemary Gladstar’s newest book, Fire Cider: 101 Zesty Recipes for Health Boosting Remedies, [...]
We harvested and washed our Echinacea Roots recently at Oshala Farm. Echinacea root has to grow for two years before it is ready to harvest. [...]
Fall is here on the farm. The leaves are changing colors on the trees, Canada geese call overhead, and we shiver in our layers in [...]
Some of you, like us, may disillusioned by the leniency on soil testing and soil health that big ag has pushed on the organic farming [...]