Introducing the Oshala Farm Collaborative | A New Model for Organic Herb Sourcing
Behind every great herb is a farmer who deserves a real future. For 13 years, Oshala Farm has grown medicinal herbs in the Applegate [...]
Behind every great herb is a farmer who deserves a real future. For 13 years, Oshala Farm has grown medicinal herbs in the Applegate [...]
Oshala Farm is proud to introduce what we believe is the only domestically grown and roasted dandelion root and chicory root available in the United States. Grown in the Applegate Valley under our Regenerative Organic Certified® practices and developed over three years in collaboration with Banyan Botanicals, these roots brew into a rich, satisfying, caffeine-free coffee alternative with centuries of tradition behind them. Available now in cut and sift, tea bag cut, and powder.
Herb Camp | June 26–28, 2026 | Oshala Farm, Southern Oregon You wake to birdsong and a soft golden light filtering through the trees. [...]
The Quiet Season We are entering the quiet season on the farm. It sneaks up on you at first, hidden amongst the clatter and [...]
Farming Without Fences And then the rains came, a little at first, quickening our efforts and reminding us that time is always marching forward. [...]
Dirt on the Farm September, 2024 Dance of the Dragonfly Dawn is the farmworker’s hour. As soon as there is enough light to see [...]
We’re thrilled to announce our #OshalaLove Weekly Giveaway! This is your chance to showcase the amazing ways you use Oshala Farm products in your [...]
We are thrilled to announce that Oshala Farm has recently achieved Regenerative Organic Certified® status, a milestone that marks our unwavering commitment to sustainability, [...]
Dirt on The Farm May 2024 Celebrating Ten Years: Elise Higley, Oshala Farm, and Local Farmers Defeat Syngenta and Monsanto Oshala Farm vs. Syngenta [...]
Dirt On The Farm April 2024 - Crop Rotation On The Herb Farm It is hard not to be excited on the farm this [...]