The Season of Night | Fall at Oshala Farm
Juni pulls against the leash as soon as the door is open, yanking me out of the house one last time before bed. As [...]
Juni pulls against the leash as soon as the door is open, yanking me out of the house one last time before bed. As [...]
Days are getting shorter, cutting into our mornings and pushing us to start the crew half an hour later, yet I was awoken with [...]
He drew a satchel from the backseat of the vehicle, a well worn backpack, a bouquet of leaves billowing from its unzipped top. He [...]
One month has passed since the fire took our infrastructure, equipment and inventory. Days, disappearing into weeks, within seasons. Last week we felt some [...]
Oshala Farm is proud to introduce what we believe is the only domestically grown and roasted dandelion root and chicory root available in the United States. Grown in the Applegate Valley under our Regenerative Organic Certified® practices and developed over three years in collaboration with Banyan Botanicals, these roots brew into a rich, satisfying, caffeine-free coffee alternative with centuries of tradition behind them. Available now in cut and sift, tea bag cut, and powder.
Herb Camp | June 26–28, 2026 | Oshala Farm, Southern Oregon You wake to birdsong and a soft golden light filtering through the trees. [...]
The Quiet Season We are entering the quiet season on the farm. It sneaks up on you at first, hidden amongst the clatter and [...]
Farming Without Fences And then the rains came, a little at first, quickening our efforts and reminding us that time is always marching forward. [...]
Dirt on the Farm September, 2024 Dance of the Dragonfly Dawn is the farmworker’s hour. As soon as there is enough light to see [...]
We’re thrilled to announce our #OshalaLove Weekly Giveaway! This is your chance to showcase the amazing ways you use Oshala Farm products in your [...]