One month after the fire, we're still doing what farmers do: checking off one box, then the next. This is the story of that month — the cleanup, the grief, and the seed we almost lost, saved by two women who came back with buckets, wagons, and their kids in tow.
Two weeks ago, the fire took four structures, but between them, they held almost everything that kept Oshala running: our dryers, storage, employee space, [...]
The last few days have been some of the hardest of our lives Today, we have hopeful news to share. First, thank you. The [...]
On the afternoon of Monday, July 6, as our crew was preparing to head home, a devastating fire broke out at Oshala Farm. Thankfully, [...]
Photo Details: Flora of L’Herbier, France | Jeff of Oshala Farm, OR USA | Samuel, EARL des Couriols, France | Danielle of Trout Lake [...]
Oshala Farm is proud to introduce what we believe is the only domestically grown and roasted dandelion root and chicory root available in the United States. Grown in the Applegate Valley under our Regenerative Organic Certified® practices and developed over three years in collaboration with Banyan Botanicals, these roots brew into a rich, satisfying, caffeine-free coffee alternative with centuries of tradition behind them. Available now in cut and sift, tea bag cut, and powder.
Herb Camp | June 26–28, 2026 | Oshala Farm, Southern Oregon You wake to birdsong and a soft golden light filtering through the trees. [...]
The Quiet Season We are entering the quiet season on the farm. It sneaks up on you at first, hidden amongst the clatter and [...]
Farming Without Fences And then the rains came, a little at first, quickening our efforts and reminding us that time is always marching forward. [...]
Dirt on the Farm September, 2024 Dance of the Dragonfly Dawn is the farmworker’s hour. As soon as there is enough light to see [...]
