The Season of Night | Fall at Oshala Farm
Juni pulls against the leash as soon as the door is open, yanking me out of the house one last time before bed. As [...]
Juni pulls against the leash as soon as the door is open, yanking me out of the house one last time before bed. As [...]
Days are getting shorter, cutting into our mornings and pushing us to start the crew half an hour later, yet I was awoken with [...]
He drew a satchel from the backseat of the vehicle, a well worn backpack, a bouquet of leaves billowing from its unzipped top. He [...]
One month has passed since the fire took our infrastructure, equipment and inventory. Days, disappearing into weeks, within seasons. Last week we felt some [...]
Two weeks ago, the fire took four structures, but between them, they held almost everything that kept Oshala running: our dryers, storage, employee space, [...]
The last few days have been some of the hardest of our lives Today, we have hopeful news to share. First, thank you. The [...]
On the afternoon of Monday, July 6, as our crew was preparing to head home, a devastating fire broke out at Oshala Farm. Thankfully, [...]
Photo Details: Flora of L’Herbier, France | Jeff of Oshala Farm, OR USA | Samuel, EARL des Couriols, France | Danielle of Trout Lake [...]
Oshala Farm is proud to introduce what we believe is the only domestically grown and roasted dandelion root and chicory root available in the United States. Grown in the Applegate Valley under our Regenerative Organic Certified® practices and developed over three years in collaboration with Banyan Botanicals, these roots brew into a rich, satisfying, caffeine-free coffee alternative with centuries of tradition behind them. Available now in cut and sift, tea bag cut, and powder.
Herb Camp | June 26–28, 2026 | Oshala Farm, Southern Oregon You wake to birdsong and a soft golden light filtering through the trees. [...]